Serving Spokane since 1956
About Dry-Aged Beef
Dry - aging enhances beef flavor and tenderness. It is a lost art and we at Crown Foods are very proud to be the only processing source in the area. Our beef is locally grown in north Spokane in the Bigelow Gulch area to assure freshness and direct quality control. The beef is dry-aged between 14 and 28 days depending on the outer fat content. Dry-aging is a process where beef carcasses are stored without protective packaging at refrigeration temperatures for 2 – 4 weeks to allow the natural processes to occur that result in improved tenderness and the development of the unique flavor that can only be described as ‘dry-aged beef”. The water loss actually concentrates flavor into the juices of the meat. If you have ever eaten at a fine steakhouse and marvel at the quality, you may have developed a keen appreciation for the benefits of dry-aging. For over 50 years, we process, cut, and wrap dry-aged quality everyday of the week at prices everyone can afford.
Dry-aged Beef
Dry-aging enhances beef flavor and tenderness. It is a lost art and we at Crown Foods are very proud to be the only processing source in the area. Our beef is locally grown in north Spokane in the Bigelow Gulch area to assure freshness and direct quality control.
Wild Game Processing
We take great pride in serving hunters throughout the northwest since we first opened our doors. We accept any game. And, your game is individually cut and wrapped to your specifications.
Knife Sharpening
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Freezer Lockers
Not Enough Freezer Space? You Can Now Rent a Meat Locker.
With the purchase of a side you get 6 months free frozen locker.
If you don't see what you're looking for, Give us a call
(509) 326-1111
The only place for
Quarters and Sides!
Crown Foods is the only place in the area that processes sides and quarters of beef. We use beef carcass for all orders. You get 6 months free frozen locker with the purchase of a side.
We have individual cuts of T-Bone, Porterhouse, Spare Ribs, and Beef Back Ribs
INDIVIDUAL CUTS
